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Restaurants and Startups Try to Outrun Uber Eats and DoorDash - The Wall Street Journal

Restaurants got customers in the pandemic through delivery apps like DoorDash and Uber Eats, but many eateries now seek lower-cost options; a Los Angeles driver picked up orders in July.

Restaurants got customers in the pandemic through delivery apps like DoorDash and Uber Eats, but many eateries now seek lower-cost options; a Los Angeles driver picked up orders in July.

Photo: Patrick T. Fallon/Bloomberg News

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